Description
TOP COURT ALL-STEAK SEASONING
INGREDIENTS: Cumin, Garlic, Onion, Chili Powder, Spices
BOTTOM COURT SEAFOOD DUST
INGREDIENTS: Garlic, Onion, Parsley, Dill, Spices
SIZE: 226 g (8 oz) each size

In my old neighbourhood, there was always a rivalry between the Top & Bottom Courts. But we still lived in harmony as a community. These two blends will cover every appetite. Whether you feel for a surf or turf, adding flavour will not be a problem.

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